After a winter of pruning in the rain and a summer of backbreaking work tending vines like they are our own children it is time to party.

Let’s toast to this exceptional land, our passionate Field crew and all of you
who support us. We are thrilled to have our friends, the Mark James Fortin Band rocking us through the afternoon.

Our very own Chef Lee will be joined by the legendary Chef Hubertus for an unforgettable culinary collaboration. Come hungry. View the MENU.

Tickets:

$35/Adults and $15/Minor (plus taxes)
Tickets include lunch.
Cash bar available for wine and beer.

PURCHASE TICKETS