Hand harvested grapes

Saturna Island, British Columbia

Each bottle of wine we produce starts with the careful and diligent care of each individual vine. As the season draws to a close, our cohesive team of field-workers and volunteers dutifully hand harvest our grapes when they reach optimal ripeness. These grapes will then be masterfully crafted into the delicious wines we offer.

2022 Pinot Noir

free

Our 100% estate Pinot Noir, grown in the Falcon Ridge and Raven Hill vineyards.

2021 Pinot Noir

$34.99

Hand harvested, crushed and destemmed to stainless steel

2022 Syrah

$39.99

Hand harvested and gently destemmed, this Syrah underwent 10% whole cluster fermentation in stainless steel

2021 Merlot

$32.99

Hand harvested and aged in neutral French oak for 14 months

2022 Chardonnay

$34.99

Our first-ever 100% varietal Chardonnay is whole cluster pressed and barrel-fermented in French oak

2022 Rosé

$23.99

Pinot noir with a hint of Pinot meunier, fermented in stainless steel with 5 months on gross lees

2022 Small Lot Rosé

$27.99

100% Pinot noir fermented in neutral French oak and aged for 5 months on gross lees

Artisan Cured Meat Board 30
$30.00

Four Quarters schinkenspeck, liver parfait, fennel and lemon salami, landjaeger, housemade pickled vegetables, Salt Spring Island goat cheese, Little Qualicum brie, baguette GF and DF options available

Mezze Platter
$26.00

House made pakoras, potato cakes and hummus. Served with Salt Spring Kitchen tandoori chutney, pickled vegetables and crackers Vegetarian GF option available

Crunchy Melty Brie
$17.00

Little Qualicum brie encrusted with panko and deep fried. Served with spicy tomato spread and greens Vegetarian

Gravlax
$18.00

Salt and dill cured sockeye salmon served with potato salad and mustard sauce GF and DF

West Coast Salad
$15.00

Daily creations of gathered greens Vegetarian, GF and DF

Tacos
$16.00

Three pulled pork tacos with homemade BBQ sauce, crunchy onions and pickled vegetables GF and DF

Campbell Farm Lamb Bites
$19.00

Local lamb bites spiced and served with savoury tomato sauce and greens DF

Sunday Brunch at Feral Goat Bistro

Offered every Sunday from 11am to 3pm. Reservations recommended.