With cathedral ceilings and West Coast elegant post and beam construction, the Feral Goat Bistro boasts one of the best views in all of the Gulf Islands. Whether you dine inside or on our patio, you will have vistas of endless vines descending down to a pastoral lake lined with weeping willows. In the distance, you will see the ocean where we frequently spot whales passing between Saturna and Pender Island. Behind us are steep cliffs populated by feral goats which can be heard calling to each other at all times of the day.

The Bistro’s Chef, Lee Yarrow is bringing his passion for thoughtful, local
food to the vineyard kitchen. 

Much of our menu features local ingredients found on Saturna Island. Lamb and summer veggies are from the Campbell farm which is immediately adjacent to the vineyard, while many of the herbs and garlic are from our own garden.

Saturna is blessed with exceptional artists and we are incredibly proud to display their work on the second floor of the bistro. Most of our serving platters and vases have been created by Saturna’s own Patricia de Joseph of the Grouchy Crab Pottery Studio.  Her work is amazin