Francesco, our Pizza Chef will be away Thursday, June 8th to Sunday, June 11th. Fear not! Friday’s Pizza night is going to be Mexican Night! Chef Hubertus has created a fun one time menu for dinner on June 9th.
Jicama Orange Salad
with lemon pepper marinade and Organic Greens $12.00
with lime, tomato, cucumber, cilantro and red onions $18.00
with chicken, avocado, tomato, lemon cilantro and tortilla julienne $12.00
Fish Tacos (3) Baja Style:
Ling Cod in Batter, coleslaw, and mango salsa $ 14.00
Portobello Mushroom Tacos (3) with chipotle, smoked mozzarella and pumpkin seeds $12.00
Fajita – brought to the table
grilled beef with onion, peppers, refried beans, sour cream salsa fresca and Senora Peggy’s handmade corn tortillas $30.00
Tres Leche cake with whipped cream $9.00
The jewel of Sage Hayward Vineyards is undeniably the Feral Goat Bistro. With cathedral ceilings and West Coast elegant post and beam construction, the bistro boasts one of the best views in all of the Gulf Islands. Whether you dine inside or on our patio, you will have vistas of endless vines descending down to a pastoral lake lined with weeping willows. In the distance, you will see the ocean where we frequently spot whales passing between Saturna and Pender Island. Behind us are steep cliffs populated by feral goats which can be heard calling to each other at all times of the day.
Chef Hubertus Surm has put together a beautiful menu primarily made up of local ingredients. Lamb and summer veggies are from the Campbell farm which is immediately adjacent to the vineyard. Many of the herbs and garlic are from our own garden. Our wood fired pizza oven turns out a spectacular Neopolitan style pizza and calzone prepared by Francesco, who just happened to be an Italian pizza chef working in the vineyard at the time we were building the oven!
Saturna is blessed with exceptional artists and we are incredibly proud to display their work on the second floor of the bistro. Most of our serving platters and vases have been created by Saturna’s own Patricia de Joseph of the Grouchy Crab Pottery Studio. Her work is amazing.
May 12th – June 18th
Thursdays – 11:00am – 3:30pm (bistro/tastings)
Fridays – 11:00am – 3:30pm (bistro/tastings) and 5:00pm – 8:00pm (pizza night)
Saturdays – 11:00am – 3:30pm (bistro/tastings) and 5:30 – 8:00pm (Bistro)
Sundays – 11:00am – 3:30pm (bistro/tastings)