The jewel of Sage Hayward Vineyards is undeniably the Feral Goat Bistro. With cathedral ceilings and West Coast elegant post and beam construction, the bistro boasts one of the best views in all of the Gulf Islands. Whether you dine inside or on our patio, you will have vistas of endless vines descending down to a pastoral lake lined with weeping willows. In the distance, you will see the ocean where we frequently spot whales passing between Saturna and Pender Island. Behind us are steep cliffs populated by feral goats which can be heard calling to each other at all times of the day.
Chef Hubertus Surm has put together a beautiful menu primarily made up of local ingredients. Lamb and summer veggies are from the Campbell farm which is immediately adjacent to the vineyard. Many of the herbs and garlic are from our own garden. Our wood fired pizza oven turns out a spectacular Neopolitan style pizza and calzone prepared by Francesco, who just happened to be an Italian pizza chef working in the vineyard at the time we were building the oven!
Saturna is blessed with exceptional artists and we are incredibly proud to display their work on the second floor of the bistro. Most of our serving platters and vases have been created by Saturna’s own Patricia de Joseph of the Grouchy Crab Pottery Studio. Her work is amazing.
Closed for the Season
Tastings available by appointment only
250.791.0380 | 877.355.8909
Feral Goat Bistro Dining Room
Pizza Night Menu
Saturday Nov 4
Friday Nov 10
Saturday Nov 18
4:00pm – 8:00pm
Closed all other days of the week
Romaine lettuce, shaved Grana Padano, in house made Caesar dressing and wood oven baked focaccia with extra virgin olive oil and oregano.
Great for sharing!
San Marzano DOP tomato sauce, ﬁor di latte fresh
cheese, basil, extra virgin olive oil.
Fior di latte fresh cheese, basil and oregano.
Topped with arugula, cherry tomatoes, shaved Grana Padano and Prosciutto Crudo.
Fior di latte fresh cheese, provolone cheese, basil, mushrooms, crumbled Italian sausage.
San Marzano DOP tomato sauce, fior di latte fresh cheese, black olives, artichokes, mushrooms, prosciutto cotto ham.
San Marzano DOP tomato sauce, ﬁor di latte cheese,
basil and oven roasted vegetables.
Cherry Tomatoes, Mushrooms, Artichokes,
Black Olives, Zucchini, Eggplants, Red Pepper. $2.50
Fior di latte, Provolone. $3
Prosciutto cotto ham, Italian sausage $4 Prosciutto Crudo $5
Vanilla ice cream with a shot of espresso topped with whipped cream.